La Brasserie is a long running establishment, under its current ownership for 21 years. The patron and head chef, Kevin Wilde cooks traditional and modern cuisine to suit all tastes. The restaurant can seat up to 80 dinners and also has two function rooms on the 1st floor which can cater for 84 & 40 guests for any occasion.
Using fresh and local ingredients, La Brasserie offers set menus and A La carte options cooked daily on site, as well as offering celieac, vegetarian and vegan options. The bar is fully licensed with a range of wines, spirits, cocktails and soft drinks.
Monday to Saturday from 12 noon–2.30 pm
Sunday: 12 noon-3 pm
Monday to Saturday from 6 pm-9:30 pm