This traditional Grade II listed family run hotel was taken on by its current owners in the late 70’s, and after rescuing it from it’s previous guise as a bankrupt nightclub, opened as Corse Lawn House Hotel. The award-winning restaurant holds 2 AA rosettes.
Talented Chef Chris Monk has recently returned to the kitchen (he trained at Corse Lawn from 2008-2012) after gaining excellent experience in high class Michelin starred establishments and is lifting the standards and making some welcome changes, producing delicious food day after day. Everything is made in the kitchen, from the canapes and breads to the petits fours, using local and sustainable produce with the help of their loyal suppliers, many of whom the business have dealt with for nearly forty-one years!
Dogs are welcome in the bedrooms, drawing-rooms and in the snug bar, if you wish to take them with you to eat. Dogs are not allowed in the Bistro or the restaurant.
Restaurant food serving times: Monday to Saturday: 7 pm-9:30 pm / Sunday: 12 noon-2 pm
Bistro Food serving times: 12 noon-2 pm / 7 pm-9:30 pm daily.