This traditional Grade II listed family run hotel was taken on by its current owners in the late 70’s, and after rescuing it from its previous guise as a bankrupt nightclub, opened as Corse Lawn House Hotel.
The award-winning restaurant has a history of AA Rosette awards, as well as The Good Food Guide, Hardens and Michelin Guide entries. Today the hotel is run by mother and son Baba and Giles Hines.
Talented Chef Chris Exley was appointed in November 2019 to head up the kitchen, bringing with him a wealth of experience having worked alongside two time Michelin Starred chef Paul Heathcote in Preston. After relocating to Worcestershire, Chris has worked at some of the best award-winning gastro pubs in the county, and is lifting standards and producing some delicious dishes, and delighting guests.
Everything is made in the kitchen, from the canapes and breads to the petits fours, using local and sustainable produce with the help of their loyal suppliers, many of whom the business have dealt with for nearly forty-one years!
Dogs are welcome in the bedrooms, drawing-rooms and in the snug bar, if you wish to take them with you to eat. Dogs are not allowed in the Bistro or the restaurant.
Restaurant food serving times: Monday to Saturday: 7 pm-9:30 pm / Sunday: 12 noon-2 pm
Bistro Food serving times: 12 noon-2 pm / 7 pm-9:30 pm daily.