The Paul Pry is a beautiful example of a well preserved late Victorian pub. Boasting original tiles, flooring, and back bar, it’s like stepping back to a Bygone era!
Pub goers can enjoy late night small plate bar snacks matched perfectly to their beer/drink … and of course do not forget The Paul Pry’s infamous scotch eggs and sausage rolls! They are freshly made in house each morning!
The Paul Pry is becoming widely know as one of Worcester’s best Sunday lunch spots, and they offer a great value 2 course roast with all of the trimmings for £15, served from 1-5 pm.
Keep an eye out for the new evening menu to be launched in February 2019. Expect a daily menu that changes according to what they pick from their own allotments, as well as produce from their land. Expect lots of vegetables, meats, honey, bacon, charcuterie, pickles and preserves to feature heavily on the blackboard wall menu.
We are dog friendly!
Food serving times:
Thursday to Saturday: 6 pm-9 pm
Sunday: 12 noon-6 pm