Founded by MasterChef finalist Andrew Kojima in 2017, Koj is a small plate Japanese street food restaurant, which uses the tagline #NOsushi to make the point that there is so much more to Japanese cuisine than raw fish!

Head upstairs to discover Koj’s own cocktail bar -Bandana Monkey, where you can expect to find a selection of Japanese craft beers, sake, shochu and whisky, as well as their own list of Japanese-inspired cocktails. 

Click here to read my interview with Koj, Executive Chef & Owner at Koj Cheltenham.

Current Offer

10% off the food bill Tues-Thurs with The Foodie Card.

Opening Hours

Sunday to Monday: CLOSED

Tuesday to Thursday: 5 pm-10:30 pm (kitchen closes at 9 pm)

Friday: 5 pm-11 pm (kitchen closes at 9:30 pm)

Saturday: 12 noon-2 pm / 5 pm-11 pm

Bandana Monkey Munchies available from 5 pm

Kitchen opens for main menu from 6 pm

Contact Details