Founded by MasterChef finalist Andrew Kojima in 2017, Koj is a small plate Japanese street food restaurant, which uses the tagline #NOsushi to make the point that there is so much more to Japanese cuisine than raw fish!
Head upstairs to discover Koj’s own cocktail bar -Bandana Monkey, where you can expect to find a selection of Japanese craft beers, sake, shochu and whisky, as well as their own list of Japanese-inspired cocktails.
Click here to read my interview with Koj, Executive Chef & Owner at Koj Cheltenham.
Sunday to Monday: CLOSED
Tuesday to Thursday: 5 pm-10:30 pm (kitchen closes at 9 pm)
Friday: 5 pm-11 pm (kitchen closes at 9:30 pm)
Saturday: 12 noon-2 pm / 5 pm-11 pm
Bandana Monkey Munchies available from 5 pm
Kitchen opens for main menu from 6 pm