Friar Street Kitchen aka FSK was opened in April 2017 and has since gone from strength to strength. The owners are from a farming and hospitality background and carefully selected local suppliers to provide the best produce.

There is something for everyone – check out their great steaks, try the fun ‘benches’ and if you like a cheeseburger the raclette is essential! There are delicious options for vegetarians too and a great choice of drinks on offer.

As you may have guessed, FSK is on Friar Street!

Click here to read my interview with Head Chef Matthew Sanderson at Friar Street Kitchen.