Pershore’s Food Blogger Pershore Patty – aka Victoria Cronin – Goes Behind the Scenes in Michelin-Starred Restaurant Post author:pershorepatty Post published:August 16, 2017 Click here to read the full story about the day Tags: behind the scenes, Cheltenham, food, food blog, kitchen, le champignon sauvage, michelin star kitchen, pershore patty, Worcester Food Blog, worcester news, worcester news story Read more articles Previous PostNew Yo! Sushi Restaurant in Worcester is Here | Cathedral Square Next Post5 Unique Worcestershire Food Experiences with a Difference
