Pershore’s Food Blogger Pershore Patty – aka Victoria Cronin – Goes Behind the Scenes in Michelin-Starred Restaurant pershorepatty August 16, 2017 Click here to read the full story about the day Tags: behind the scenes, Cheltenham, food, food blog, kitchen, le champignon sauvage, michelin star kitchen, pershore patty, Worcester Food Blog, worcester news, worcester news story Please Share ! Continue Reading Previous PostMeringue Making Masterclass with Elle Townsend at The Crown Inn, HallowNext Post5 Unique Worcestershire Food Experiences with a Difference
